Conserving Water on the Farm and in the Home
Did you know that 70 percent of the Earth is covered in water? Sounds like a lot, doesn’t it? But did you also know that only 2.5 percent of that water is fresh (doesn’t contain salt), and only 1...
View ArticleA Deep Dive on the 2015-2020 Dietary Guideline's Inclusion of Caffeine
Humans have a long-lasting love affair with caffeine. How we consume it continues to evolve, but we have certainly found and created ways to do so for centuries, with tea being the earliest known...
View ArticleSorghum: From Salads to Syrups, This Grain is Cropping Up Everywhere
Gluten-free, ancient grains have been the star of grocery store aisles and nutrition articles alike over the past few years, and they’re not leaving the spotlight any time soon. We’ve discussed the...
View ArticleThe Rising Agent: Nutritional Yeast
Most people think about light, airy baked goods when it comes to the word “yeast”. However, yeast comes in many different forms with various purposes; one being nutritional yeast. Known as...
View ArticleFood and Health Research and Communications Expert Alexandra Lewin-Zwerdling...
Alexandra Lewin-Zwerdling has been named Vice President at the International Food Information Council (IFIC) and IFIC Foundation.
View ArticleFoods that Promote Cardiovascular Health [INFOGRAPHIC]
There are many foods that can have a positive effect on heart health, such as fruits and veggies, unsaturated fats and grains. They are vital to maintain a healthy weight, to regulate blood sugar...
View ArticleA Few Thank Yous for Food Science
The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement. The March, scheduled for April 22, 2017, is the first step in a global movement to...
View ArticleEarth Day and Agriculture: Let's Celebrate the Planet!
This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!
View ArticleEditor's Note: March for Science a Day for Renewal
April 22 was a rainy, especially chilly day for this time of year in Washington, D.C. Yet hundreds of thousands of people marched here and, reportedly, in more than 600 other cities worldwide in...
View ArticleConserving Water on the Farm and in the Home
Did you know that 70 percent of the Earth is covered in water? Sounds like a lot, doesn’t it? But did you also know that only 2.5 percent of that water is fresh (doesn’t contain salt), and only 1...
View ArticleA Deep Dive on the 2015-2020 Dietary Guideline's Inclusion of Caffeine
Humans have a long-lasting love affair with caffeine. How we consume it continues to evolve, but we have certainly found and created ways to do so for centuries, with tea being the earliest known...
View ArticleSorghum: From Salads to Syrups, This Grain is Cropping Up Everywhere
Gluten-free, ancient grains have been the star of grocery store aisles and nutrition articles alike over the past few years, and they’re not leaving the spotlight any time soon. We’ve discussed the...
View ArticleThe Rising Agent: Nutritional Yeast
Most people think about light, airy baked goods when it comes to the word “yeast”. However, yeast comes in many different forms with various purposes; one being nutritional yeast. Known as...
View ArticleFood and Health Research and Communications Expert Alexandra Lewin-Zwerdling...
Alexandra Lewin-Zwerdling has been named Vice President at the International Food Information Council (IFIC) and IFIC Foundation.
View ArticleFoods that Promote Cardiovascular Health [INFOGRAPHIC]
There are many foods that can have a positive effect on heart health, such as fruits and veggies, unsaturated fats and grains. They are vital to maintain a healthy weight, to regulate blood sugar...
View ArticleA Few Thank Yous for Food Science
The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement. The March, scheduled for April 22, 2017, is the first step in a global movement to...
View ArticleEarth Day and Agriculture: Let's Celebrate the Planet!
This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!
View ArticleEditor's Note: March for Science a Day for Renewal
April 22 was a rainy, especially chilly day for this time of year in Washington, D.C. Yet hundreds of thousands of people marched here and, reportedly, in more than 600 other cities worldwide in...
View Article
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